Porridge Loaf (Flitch Pickup)

Porridge Loaf (Flitch Pickup)

8.00

Slow fermented sourdough batard or boule. Made from a mixture of wheat varieties and a porridge of oats and barley, and coated in either rolled oats or pumpkin/sunflower seeds. Fermented and developed over two days for maximum flavor and nutrition, and baked in a hot oven with steam for a crisp, blistered crust.

Pickup info: every Saturday between 9a and noon at Flitch Coffee

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